Grams and Tons sources top quality split fava beans from different areas in the world. We ensure that the split beans imported are carefully processed and packed to optimize the quality of the product.
Split fava beans is a main ingredient for making the most famous Lebanese/Arab dish ‘falafel’. Falafel is patty form of ground fava beans that is served with pita bread and topped with tahini sauce and vegetables.
Key Nutrients found in falafel are calcium, iron, magnesium, phosphorus, potassium, zinc, copper, manganese, vitamin C, thiamine, pantothenic acid, vitamin B, and folate. Falafel also contains high soluble fiber proven to be effective in lowering blood cholesterol.